Preparation of ewedu soup entails using a special broom, known as ijabe, to mash the slimy vegetable. It brings out the unique flavour all of your jute (ewedu).
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JUTE LEAF MASHING COOKING BROOM (IJABE)
₦1,400
56 in stock
Description
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Categories: Choppers, KITCHEN UTENSILS/APPLIANCES, Small Items
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